Our pizzas are hand stretched to approx. 12”.
They are made using Italian stone milled flour and topped with the finest ingredients, such as San Marzano PDO Tomatoes, Italian Fiordilatte Mozzarella and the best Italian meat and dairy products we are able to import.
Our dough is left to slowly prove up to 48” hours but it is worth the wait!
The result is a crunchy and soft pizza, which is also light and easier to digest.
Available to takeaway or sit ins.
Booking is recommended for both dining in or takeaways - due to the nature of our product being freshly prepared, we have a limited quantity of dough everyday - once is gone is gone!